Check me out - week two of meal planning! Last week went okay. We had some adjustments when my chicken guy wasn't at the farmer's market so Sunday's chicken and Wednesday's chicken soup were off the plan. Sunday we stuck to the quinoa salad and asparagus without the chicken. On Wednesday, I had my husband bring extra pizza home from confirmation class at church, so that was a little 'eating out'. But overall, we did well.
I'm adjusting our nightly categories as we go and I discover what works best.
Chicken Sunday: Barbeque chicken and grilled veggies
Meatless Monday: Quinoa and Black Bean Chilli (double recipe and freeze half)
Grilling Tuesday: Veggie Kebabs over Brown Rice
Slowcooker or Freezer Wednesday: Tacos with Bean and Beef filling that's ready in the freezer
Pasta Thursday: Spaghetti, Meatballs from the freezer, and Salad
Friday Pizza: Whatever veggies are left in the house!
Open-Fire Saturday or Misc.: Homemade Chicken Nuggets, French Fries and Veggies (double chicken nuggets to freeze extra)
Extra snacks or staples to make: granola that never got made last week, more cookies, and bread for sandwiches
What are you eating this week?
I'm adjusting our nightly categories as we go and I discover what works best.
Chicken Sunday: Barbeque chicken and grilled veggies
Meatless Monday: Quinoa and Black Bean Chilli (double recipe and freeze half)
Grilling Tuesday: Veggie Kebabs over Brown Rice
Slowcooker or Freezer Wednesday: Tacos with Bean and Beef filling that's ready in the freezer
Pasta Thursday: Spaghetti, Meatballs from the freezer, and Salad
Friday Pizza: Whatever veggies are left in the house!
Open-Fire Saturday or Misc.: Homemade Chicken Nuggets, French Fries and Veggies (double chicken nuggets to freeze extra)
Extra snacks or staples to make: granola that never got made last week, more cookies, and bread for sandwiches
What are you eating this week?
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